Served banquet with three menu choices

Pre set garden tossed salad with house dressing

Guest to have choice of one of the following entrees
New York Strip Steak with blue cheese and garlic butter
Café’ Salmon
Chicken Oscar

All served with twice baked potato,
sautéed spinach and mushrooms.

Pecan ball with fudge sauce
Non alcoholic drinks
 

BBQ Road Kill accumulated from morning's Fun Run
with a side of Mashed Bugs   -  kidding of course :)

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Smoked Baby Back Ribs

Grilled BBQ Chicken

Tender Smoked Turkey Breast

Grilled Vegetable Kabobs

Silver Queen Corn on the Cob

Baked Beans, Slaw, and Red 'B' potato salad

Chocolate cake
 

Buffet to include

Assorted cold cuts (turkey, corn beef, ham, roast beef)

Three salads (tossed, cucumber and tomato, broccoli)

Chicken pot pie

Bratwurst and knackwurst over sour kraut

Banana pudding
Non alcoholic drinks

 

Prime Rib and Seafood Buffet

Salad display with chef’s choice of
in season salads and fresh fruits

New England clam chowder

Steamed then chilled large gulf shrimp,
cherry stone clams, and Apalachicola oysters

Steamed snow crab legs and claws

Parmesan crusted Mahi-Mahi

Baked salmon with hollandaise

Fried Grouper and hushpuppies

Cajun frog legs and salt and pepper catfish

Chef’s carving station Prime Rib Aus Jus

Crab stuffed ravioli with shrimp scampi sauce

Paella and seafood Newburgh

Assorted dessert table with pies, cakes and cobblers