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Served banquet with three menu choices
Pre set garden tossed salad with house dressing
Guest to have choice of one of the following entrees
New York Strip Steak with blue cheese and garlic butter
Café’ Salmon
Chicken Oscar
All served with twice baked potato,
sautéed spinach and mushrooms.
Pecan ball with fudge sauce
Non alcoholic drinks
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BBQ Road Kill accumulated from morning's Fun Run
with a side of Mashed Bugs - kidding of
course :)
~~~
Smoked Baby Back Ribs
Grilled BBQ Chicken
Tender Smoked Turkey Breast
Grilled Vegetable Kabobs
Silver Queen Corn on the Cob
Baked Beans, Slaw, and Red 'B' potato salad
Chocolate cake
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Buffet to include
Assorted cold cuts (turkey, corn beef, ham, roast beef)
Three salads (tossed, cucumber and tomato, broccoli)
Chicken pot pie
Bratwurst and knackwurst over sour kraut
Banana pudding
Non alcoholic drinks
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Prime Rib and Seafood Buffet
Salad display with chef’s choice of
in season salads and fresh fruits
New England clam chowder
Steamed then chilled large gulf shrimp,
cherry stone clams, and Apalachicola oysters
Steamed snow crab legs and claws
Parmesan crusted Mahi-Mahi
Baked salmon with hollandaise
Fried Grouper and hushpuppies
Cajun frog legs and salt and pepper catfish
Chef’s carving station Prime Rib Aus Jus
Crab stuffed ravioli with shrimp scampi sauce
Paella and seafood Newburgh
Assorted dessert table with pies, cakes and cobblers
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